THE ATHERVERSE FOOD ATLAS
Four cities. Twenty-four delicious discoveries. Discover a place through the dishes people make, share, and celebrate.
Choose a city, tap a numbered map dot, and meet the food behind the place.
ONE CITY · SIX FLAVORS
One city. Six delicious discoveries.
1 · Tokyo / Ginza
Seafood over seasoned rice, from traditional nigiri to carefully prepared cured toppings. Explore Ginza sushi counters; prices vary widely.
Fish, shellfish, soy; some toppings are raw. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
2 · Tokyo / Asakusa
Prawns and vegetables in a light golden batter. Look around Asakusa for traditional tempura shops.
Wheat, egg and shellfish; dipping sauce often contains fish. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
3 · Tokyo / Tsukishima
A savory batter cooked on a hot griddle and eaten with little spatulas. Monja Street is the neighborhood starting point.
Wheat; seafood, meat and dairy toppings vary. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
4 · Tokyo / Ryogoku
A generous hotpot associated with sumo dining, filled with vegetables and varying meats or seafood.
Broth may contain fish, soy or meat; ask about every ingredient. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
5 · Tokyo / Tokyo Station
Explore the station’s Tokyo Ramen Street for different noodle-and-broth styles. Check the station directory for the underground entrance.
Wheat noodles; egg, pork, fish and soy are common. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
6 · Tokyo / Shinjuku
Grilled chicken skewers in tiny eateries around Omoide Yokocho. Space can be tight; check seating and smoke policies.
Chicken; sauces often contain wheat and soy. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
Learn more: Tokyo official food & tourism guide · © OpenStreetMap contributors · ODbL
ONE CITY · SIX FLAVORS
One city. Six delicious discoveries.
1 · Paris / Montmartre
A flaky bakery breakfast. Explore neighborhood boulangeries for a fresh croissant; this classic is found throughout Paris.
Wheat, butter and often egg glaze. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
2 · Paris / Montparnasse
A Breton-style buckwheat pancake, often folded around egg, ham and cheese. Rue du Montparnasse is a classic crêperie area.
Egg and milk fillings; check whether wheat is mixed into the batter. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
3 · Paris / Le Marais
Crisp chickpea fritters with salads in pita. Rue des Rosiers is a well-known place to explore Paris’s falafel culture.
Wheat pita and sesame tahini; frying and fillings vary. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
4 · Paris / Saint-Germain
Colorful almond shells with soft fillings. Browse pâtisseries around Saint-Germain; flavors change with the maker.
Almond, egg and often milk; other nuts may be present. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
5 · Paris / Rue Mouffetard
Build a little picnic from neighborhood food shops. Ask the cheesemonger for a small portion and a seasonal recommendation.
Milk and wheat; some cheeses use unpasteurized milk. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
6 · Paris / Les Halles
Slow-cooked onion soup topped with toast and melted cheese. Look for it on traditional brasserie menus around Les Halles.
Often meat stock, wheat and milk; do not assume vegetarian. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
Learn more: Paris official food & tourism guide · © OpenStreetMap contributors · ODbL
ONE CITY · SIX FLAVORS
One city. Six delicious discoveries.
1 · Rome / Testaccio
Pasta coated with egg, pecorino, pepper and guanciale. Testaccio is a rewarding neighborhood for Roman trattorias.
Egg, sheep’s milk cheese, wheat and pork. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
2 · Rome / Trastevere
Pecorino and black pepper make a deceptively simple pasta sauce. Explore Trastevere trattorias for Roman classics.
Wheat and sheep’s milk cheese; ask about rennet if needed. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
3 · Rome / Jewish Quarter
Whole artichokes fried until the leaves are crisp, a Roman-Jewish specialty. Ask about seasonal availability.
Artichoke and frying oil; check shared fryers and preparation. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
4 · Rome / Monti
Crisp rice croquettes with a melting mozzarella center. A snack to seek in pizza-by-the-slice shops while exploring Monti.
Milk, wheat crumbs and often egg; ragù may contain meat. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
5 · Rome / Campo de’ Fiori
Choose a rectangular slice from a bakery or pizza counter. Often sold by weight: ask the price before choosing your portion.
Wheat; cheese, meat and other toppings vary. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
6 · Rome / Esquilino
A soft bun split and filled with whipped cream. Explore local pastry shops for this Roman breakfast treat.
Wheat, milk and often egg. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
Learn more: Rome official food & tourism guide · © OpenStreetMap contributors · ODbL
ONE CITY · SIX FLAVORS
One city. Six delicious discoveries.
1 · Barcelona / Barceloneta
A fried potato-and-meat ball with sauces, closely associated with Barceloneta’s tapas bars.
Meat, wheat and often egg; sauces vary. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
2 · Barcelona / Port Olímpic
A seaside area to look for rice dishes cooked in seafood stock. Check the menu for portion sizes and minimum orders.
Fish and shellfish; stock ingredients vary. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
3 · Barcelona / Carrer Petritxol
Dip fried dough into thick hot chocolate. Petritxol is a traditional chocolate-shop street in the old city.
Wheat; milk and shared frying oil vary. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
4 · Barcelona / El Born
Bread rubbed with ripe tomato and dressed with olive oil. Try this Catalan staple alongside small plates.
Wheat; ask about toppings and shared preparation. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
5 · Barcelona / Gràcia
Potatoes with lively sauces, ideal for sharing. Explore Gràcia’s squares and tapas bars; recipes differ from bar to bar.
Sauces may include egg or milk; check shared fryers. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
6 · Barcelona / Eixample
A custard dessert with a thin caramelized sugar crust. A sweet finish to seek on Catalan restaurant menus.
Milk and egg; flavorings and thickeners vary. Confirm your needs with the kitchen; this is not an exhaustive allergen list.
Learn more: Barcelona official food & tourism guide · © OpenStreetMap contributors · ODbL
