A taste of Tokyo
One city. Six delicious discoveries.

1. Tokyo — Ginza
Edomae sushi: Seafood over seasoned rice, from traditional nigiri to carefully prepared cured toppings. Explore Ginza sushi counters; prices vary widely.
Ingredient note: Fish, shellfish, soy; some toppings are raw.
Read more: https://www.gotokyo.org/en/see-and-do/drinking-and-dining/index.html
Neighborhood reference: 35.671, 139.765

2. Tokyo — Asakusa
Tempura: Prawns and vegetables in a light golden batter. Look around Asakusa for traditional tempura shops.
Ingredient note: Wheat, egg and shellfish; dipping sauce often contains fish.
Read more: https://www.gotokyo.org/en/see-and-do/drinking-and-dining/index.html
Neighborhood reference: 35.712, 139.796

3. Tokyo — Tsukishima
Monjayaki: A savory batter cooked on a hot griddle and eaten with little spatulas. Monja Street is the neighborhood starting point.
Ingredient note: Wheat; seafood, meat and dairy toppings vary.
Read more: https://www.gotokyo.org/en/spot/85/index.html
Neighborhood reference: 35.664, 139.781

4. Tokyo — Ryogoku
Chanko nabe: A generous hotpot associated with sumo dining, filled with vegetables and varying meats or seafood.
Ingredient note: Broth may contain fish, soy or meat; ask about every ingredient.
Read more: https://www.gotokyo.org/en/see-and-do/drinking-and-dining/index.html
Neighborhood reference: 35.697, 139.793

5. Tokyo — Tokyo Station
Ramen: Explore the station’s Tokyo Ramen Street for different noodle-and-broth styles. Check the station directory for the underground entrance.
Ingredient note: Wheat noodles; egg, pork, fish and soy are common.
Read more: https://visit-chiyoda.tokyo/app/en/spot/detail/847
Neighborhood reference: 35.68, 139.768

6. Tokyo — Shinjuku
Yakitori: Grilled chicken skewers in tiny eateries around Omoide Yokocho. Space can be tight; check seating and smoke policies.
Ingredient note: Chicken; sauces often contain wheat and soy.
Read more: https://www.gotokyo.org/en/spot/63/index.html
Neighborhood reference: 35.693, 139.699

Selected neighborhoods in Tokyo. North up; approximate area reference points.
North up; approximate neighborhood reference points, not restaurant locations. Recipes vary. Ask the kitchen about allergies and dietary needs.
Food source: https://www.gotokyo.org/en/see-and-do/drinking-and-dining/index.html
Map data: https://www.openstreetmap.org/copyright
https://atherverse.com/food-maps/#tokyo